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Here’s another delicious blackberry recipe: Chocolate Blackberry Macarons. Blackberry, a summer fruit, is a nice change from the chocolate or raspberry fillings often found in macarons. The recipe was developed by blogger Naomi Robinson of Bakers Royal, and contributed to Driscoll’s recipes. Visit Naomi’s blog for more delicious recipes. Prep time is 30 minutes, cook…
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Eat the Rubik’s Cube! Photo courtesy Stasty.com. For those who loved the Mondrian Cake, here’s a another piece of edible art, which celebrates the birthday of Erno Rubik. Rubik, born July 13, 1944, is a Hungarian inventor, architect and professor of architecture. But his immortality lies in the 1974 invention of the Rubik’s Cube,…
Continue reading “FOOD FUN: Rubik’s Battenberg Cake”
[1] Easy peach shortcake: Slice the fruit, top a biscuit half with it and add whipped cream (photo © Kraft). [2] Americans are more familiar with the French-style génoise (zhen-WOZ), a strawberry shortcake that’s a sponge layer cake with whipped cream. Here’s the recipe for this cake (photo © Fun Cooking). Sweet summer berries…
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It you like Fig Newtons—or wish you liked them more—there’s a better “Newton” in town. (The history of Fig Newtons and more Newton content follows below. It’s called Figgies & Jammies and the cookies are from Pamela’s Products, maker of delicious gluten-free cookies, bars and mixes. The flavors include: Mission Fig Blueberry & Fig Raspberry…
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Here’s an easy way to add fun to everyday or special occasion fare. This Pocket Maker set from Kuhn Rikon lets you creating “pocket meals.” Each of the three fun shapes is 3.5 inches in diameter, and stamps out the dough to make mini pies, pizza pockets, filled dumplings and more. Just press the stamp…
Continue reading “FOOD FUN: Fanciful Sweet Or Savory Pockets”
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