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[1] Strawberry balamic pie. [2] Balsamic vinegar (photo Pompeian | Facebook). In Italy, strawberries are often served for dessert with balsamic vinegar. Some of the most expensive, aged balsamics are served this way, with a few precious droplets bringing more excitement between the two ingredients (the whole is greater than the sum of its…
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[1] Raspberries combine with rosewater in these pretty-in-pink meringues from Chef Ingrid Hoffmann (photo © \Ingrid Hoffmann).
[1] Decorated éclairs by Master Pastry Chef Michel Richard at Pomme Palais in New York Palace Hotel. [2] Éclairs decorated by pastry great Johnny Iuzzini for Le Meridien hotels. [3] Simple and elegant decoration with pecans. Or, get festive with a mixture of nuts, including pistachios and macadamias (photo © Dilyara Garifullina | Unsplash). [4]…
Continue reading “Éclair Party For National Éclair Day & Who Invented The Éclair”
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