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[1] Devil’s food cake and mint chip ice cream (photo Jennifer Davick | Southern Living). [2] Andes Mints (photo courtesy Sweet Factory). [3] After Eight Mints (photo courtesy After Eight | UK). We’ve been saving this recipe from Southern Living for our St. Patrick’s Day lead-up, when our recipes wear a tinge o’ the…
Continue reading “ST. PATRICK’S DAY RECIPE: Ice Cream Cake”
We have advocated olive oil cake before. But this is a variation with polenta (cornmeal) instead of white flour. Olive oil cake is a standard in some parts of Italy, substituting olive oil for butter as the fat. So is polenta cake, with a hearty crumb. Both are rustic, uniced cakes. When we first tried…
Continue reading “TIP OF THE DAY: Olive Oil Polenta Cake”
February 19th is National Chocolate Mint Day. You could grab a York Peppermint Pattie, or you could make this easy pie. It contains both white and semi-sweet chocolate chips and crushed peppermint candies, plus an Oreo cookie crumb crust. The active time is 30 minutes, but it takes 6 hours to set in the fridge.…
Continue reading “RECIPE: Chocolate Peppermint Pie For National Chocolate Mint Day”
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