Also visit our main website, TheNibble.com.
For spring, we love a “robin’s egg” cake: a speckled exterior, garnished with some chocolate Easter eggs. Last year we made this Speckled Egg Malted Milk Egg Cake. This year, McCormick sent us a speckled cheesecake recipe, developed by Amanda Rettke of I Am Baker. For step-by-step photos and a video, visit Amanda’s recipe page.…
Continue reading “RECIPE: Robin’s Egg Cheesecake”
[1] and [2] Mini carrot cupcakes are a lighter version of dense carrot cake. Here’s the recipe (photos © Kraft). [2] These carrot cupcakes have a pinch of ginger and spiced cream cheese frosting. Here’s the recipe. [3] Shred extra carrots and add them to a salad (photo © Stylepresso). [4] Lactose intolerant? Use Green…
Continue reading “RECIPE: Carrot Cupcakes with Cream Cheese Frosting”
Steph of The Cupcake Project created a recipe called How to Make Cupcakes in Egg Shells. But, if you decorate the eggs before serving, you have Easter Egg Surprise: an egg with cake inside. It’s fun and memorable: Most people won’t have seen anything like it. Here’s the recipe. We took it one step further,…
Continue reading “TIP OF THE DAY: Make Easter Eggs Filled With Cake!”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!