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“Fitness is my business, baking is my passion,” says Stephen Charles Lincoln, a fitness instructor who enjoys a good brownie and cookie. Way back in 1999, he created the Protein Bakery to bake goodies amped up with whey protein, undetectable to the palate. We only heard about it recently, but we’re thrilled with the result:…
Continue reading “TOP PICK OF THE WEEK: Protein Bakery, Delicious Bites With Extra Protein”
As a follow-up to the lovely red, white and blueberry shortcake, here’s another stunner. The “ooh” factor comes from the number of layers: five. You can top it with whatever fresh fruit is in season, but for July 4th, blueberries, raspberries and strawberries are appropriately festive. Chef Sarah of the Los Gatos, California Sur La…
Continue reading “RECIPE: Red, White & Blueberry Layer Cake”
You can make this from scratch, or easily put it together from purchased components.
Sophisticated dessert bites for Independence Day. Photo courtesy Shukran Deliver | FB. It’s easy to make tartlets (individual portions) or mini tarts (bite size) for dessert. The minis are a festive idea to cap an evening of July 4th celebrating. You can make preparation even easier by purchasing the shells (we use these from…
Continue reading “JULY 4TH: Red, White & Blue Tartlets”
Way back in 2009, we discovered the excellent cake in a jar from Yummy Cupcakes in Los Angeles. It became a Top Pick Of The Week, and one of those products that, years later, we still pine for, remembering every spoonful. The trend was slow in starting. After five years, in the past week we’ve…
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