Also visit our main website, TheNibble.com.
[1] Chai Bundt cake is just perfect for fall nibbling. The recipe is below (photos #1, #2, and #4 © King Arthur Baking). [2] There are so many different Bundt cake pan designs, from simple as in photos #1 and #2, to very elaborate. Here are 24 of them. [3] Chai spices can be measured…
Continue reading “Delicious Fusion Food: Chai-Spiced Pound Cake Bundt Recipe”
[1] A simple scrumptious cake for National Apple Month (photo © King Arthur Baking). [2] Some bakers recommend using a mix of apple varieties in cakes and pies (photo © Williams Sonoma). [3] Brown sugar has a deep, caramel or toffee-like flavor due to the added molasses, which adds more richness to fruit and chocolate…
Continue reading “Old-Fashioned Apple Cake with Brown Sugar Frosting: A Delicious Recipe”
[1] Make pumpkin cannoli for harvest season (photo © Piccione Pastry). [2] Fresh ricotta draining in a strainer (photo © Jsix | SD). [3] Buy pumpkin purée, not pumpkin pie filling (photo © Libby’s). Cannoli are one of our favorite desserts. The marriage of the crunchy shell and the sweetened ricotta is all that…
Continue reading “FOOD FUN: Pumpkin Cannoli Recipe”
Readers of THE NIBBLE know how much we love Lady M’s Mille Crêpes Cakes: delicate, elegant, exquisite, ethereal bites that are perfect for special celebrations. We also serve them at dinner parties where we want something impressive for dessert but need it to be on the light side. In addition to the year-round menu of…
Continue reading “Lady M’s Special Fall Flavor: Butter Pecan Mille Crepes Cake”
October 1st is National Pumpkin Spice Day. What is pumpkin spice? It’s a blend of ground cinnamon, clove, ginger, nutmeg, and sometimes allspice (photo #2). It was first used as a seasoning for pumpkin pie. While for many years the baker of a pumpkin pie measured each particular spice from its jar, enough pies were…
Continue reading “A Pumpkin Pie Spice Blend Recipe For National Pumpkin Spice Day”
