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Why is it that we only think of baking macaroons around Passover? This cookie, composed of coconut and egg whites, was created by Italian Jews for the eight days of Passover, because it has no flour or leavening (which cannot be eaten during the observance). The recipe was introduced to other European Jews and became…
Continue reading “Weekend Baking: Chocolate Macadamia Macaroon Cookies”
One of the great things about Bell’s Cookies, a baker of artisan cookies in Seattle, is that no one will mind if their gift is late. The monthly mix of all-natural flavors offer upgrades on the classics plus new flavor combinations. And the whole line is our Top Pick of The Week. While there are…
Continue reading “Bell’s Cookies, Worth Sending For, Plus How To Store Cookies”
[1] No wonders it’s number one: It’s as American as apple pie (photo © Good Eggs). [2] Pumpkin pie is delicious anytime, but gets a big boost from holiday sales (photo © Williams Sonoma). [3] Pecan pie usually needs some whipped cream or vanilla ice cream to cut the sweetness (photo © Sara Cervera |…
Continue reading “31 Pie Holidays & Pi Celebrity Birthdays For National Pi Day”
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