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[1] This cherry pie gets a fancy lattice top (photo © Cherry Marketing Institute). [2] Mom’s cherry pie (photo © Eric Hood | iStock Photo). [3] How artistic are you? This pie has an extra-special crust fashioned by Carey Nershi (photo © Carey Not Carrie | Vermont Creamery). [4] Look for pitted cherries in water,…
Continue reading “Best Cherry Pie Recipe For National Cherry Pie Day”
At last: an idea to repurpose the fortune cookies that so many of us acquire from Chinese food take-out. This Green Tea layer cake is made by Baked NYC, one of the most popular bakeries in New York City. The cake has three almond white cake layers, frosted and filled with green tea buttercream. You…
Continue reading “FOOD FUN: Green Tea Fortune Cookie Cake Recipe”
January 22nd is National Blonde Brownie Day, and May 9th is National Butterscotch Brownie Day. Both are earlier names for a blondie. Some blondies have chocolate chips, butterscotch chips, toffee chips, or an assortment. Nuts are optional. The blondie got its name because as a brownie recipe without the cocoa, it was pale. Over time,…
Continue reading “RECIPE: Maple Syrup Blondies & The History Of Blondies”
If time has gotten away from you and you haven’t picked up a special treat for the family, here’s a trick from one of our favorite New York bakeries, BakedNYC. Buy a plain, iced store-bought cake and add your own decorating touch. It combines store-bought with “homemade.” While you can buy a Valentine cake at…
Continue reading “TIP OF THE DAY: Easy Valentine Cake”
Chocolate and raspberries are a match made in heaven (photo © courtesy Annalise | Completely Delicious | Go Bold With Butter). [2] Look for the reddest raspberries you can find. They’ll give more red color to the cake. Here’s another delicious Valentine recipe from Annalise of Completely Delicious, sent to us via Go Bold…
Continue reading “VALENTINE RECIPE: Chocolate Raspberry Bundt Cake”
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