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Paris may not be as festive as Dublin or New York when it comes to celebrating St. Patrick’s Day; but rest assured, there are celebrations! Both expats and locals head to the city’s numerous Irish pubs and yes, there is green beer. (Who knew that Paris had “numerous Irish pubs?” Source) We, however, would head…
Continue reading “TIP OF THE DAY: Green Macarons”
Grasshopper Pie is a crème de menthe chiffon pie with a chocolate cookie crust. It was invented in the U.S. in the 1950s following the popularity of the Grasshopper Cocktail, a minty chocolate dessert cocktail made from cream, green crème de menthe and white crème de cacao. Some recipes make it a frozen pie with…
Continue reading “Easy Grasshopper Pie Recipes For St. Pat’s”
[1] Poppy pockets are a spin on traditional hamentaschen (photo and recipe © Go Bold With Butter. [2] Most people think of poppy seeds as black, but they are also available in white at Silk Road Spices. Black poppy seeds are nutty and sweet, and have a stronger flavor than white poppy seeds (photo ©…
Continue reading “Poppy Seed Pockets, A Cookie Recipe For Purim”
[1] Banana bread with chocolate chips and nuts. We highly recommend the optional chocolate glaze in the recipe (not shown) (photo © Lulu Durand | iStock Photo). [2] Don’t want chocolate chips or nuts? How about blueberries? Here’s the recipe from Driscoll’s (photo © Driscoll’s). [3] Fancy banana bread: baked in a rectangular pan, topped…
Continue reading “Chocolate Chip Banana Bread Recipe For National Banana Bread Day”
[1] Cherry cheesecake with chocolate accents (photo and recipe © Betty Crocker). [2] Use chocolate chips or a chopped chocolate bar to make the glaze (photo © Bella Baker [now closed]). [3] Make your own cherry filling with fresh or frozen cherries, or canned cherries in water. The recipe is below (photo © Oregon Specialty…
Continue reading “RECIPE: Chocolate Cherry Cheesecake With A Chocolate Cookie Base”
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