Category: Cookies-Cake-Pastry

RECIPE: Beet Tarte Tatin

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Beet Tarte Tatin. Photo and recipe courtesy Taste.com.au.   If you love the combination of beets and goat cheese, try this recipe for Beet Tarte Tatin. We adapted it from one by Katrina Woodman, originally published in the October 2012 of Australian Good Taste. The Tatin sisters, Caroline and Stéphanie, ran the Hotel Tatin in…
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FOOD FUN: Strawberry Cake With Strawberry Heart-Shaped Macarons

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Steph, a blogger in Sydney, Australia, created this masterpiece: a fluffy vanilla cake layered with strawberry and balsamic vinegar icing, topped with heart-shaped macarons filled with the same icing strawberry-balsamic icing. The recipe is on her website, RaspberriCupcakes.com. In Italy, fresh strawberries with a few drops of fine aged balsamic vinegar are a popular dessert.…
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Nutella Recipes For World Nutella Day

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[1] Nutella crepes: easy to make! You can purchase crepes, fill them with Nutella, and optionally add sliced strawberries and whipped cream (photo © Linda Roisum | Pixabay). [2] From breakfast through dessert, there are many ways to use Nutella (photo © Mikael Stenberg | Unsplash). [3] Nutella whip: Blend a spoonful of Nutella into…
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TIP OF THE DAY: Citrus As A Cake Garnish Or Base

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With a limited offering of sweet fresh fruit during the winter, turn to seasonal citrus to dress your desserts. Angel cake, cheesecake, olive oil cake, pound cake, sponge cake: all are highly receptive to a garnish of citrus segments (or, depending on how you look at it, a citrus fruit salad). In addition to cheery…
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