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A fun project for a long weekend: ice cream donuts. There are two ways to look at them. One requires a donut pan and some fabrication. The other requires nothing but donuts and ice cream. RECIPE #1: DONUT ICE CREAM SANDWICHES (Photo #1) Ingredients Donuts of choice (without frosting or filling) Garnishes of choice:…
Continue reading “TIP OF THE DAY: Ice Cream Donuts”
[1] Turnovers can be any shape you can seal and crimp (photo © Country Living Magazine). [2] Icing is popular, although we think it’s gilding the lily—not to mention upping the sugar. We’d trade it for a scoop of ice cream. (photo © Taste of Home). [3] You can celebrate with frozen turnovers, of course.…
Continue reading “It’s National Cherry Turnover Day: Time To Bake Some Turnovers”
Updated August 2026 The summer’s selection of stone fruits are begging for a naked cake. June through September is prime stone fruit season in the U.S. Below: > What are stone fruits? > Recipe: naked cake with stone fruits. > Recipe: berry fruit purée (a sauce for the cake). > The year’s 14 stone fruit…
Continue reading “What Are Stone Fruits & A Stone Fruit Naked Cake Recipe”
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