Category: Condiments

TODAY IN FOOD: It’s National Garlic Day

Posted on by thenibble

April 19th is National Garlic Day, and we’re celebrating with three of our favorite garlic products: – Garlic Pepper Jelly from Aloha From Oregon, a savory jelly that’s great on frankfurters and everything else (and a NIBBLE Top Pick Of The Week) –Garlic Aïoli from Restaurant Lulu, a garlic mayonnaise that’s perfect for for seafood,…
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FOOD TIP OF THE DAY: Flavored Mustards

Posted on by thenibble

Flavored mustards can transform a dish, adding almost no calories but intense notes of tarragon, basil, Roquefort or lemon to your sandwich, vinaigrette, potato salad or charcuterie. Or create a delicious crust on beef, chicken, fish, lamb or pork. Think of classic Dijon as vanilla, and start to expand your mustard horizons. We love the…
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TOP PICK OF THE WEEK: The Top Picks Of 2007

Posted on by thenibble

No sandwich will ever taste the same once you switch to Ojai Cook mayonnaises.   Our final Top Pick of the year is actually the Top Picks of 2007, five products we wrote about earlier this year that continue to bring happiness to our table. These are not fancy boxes of chocolate or special foods…
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REVIEW: School House Kitchen Condiments

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The yummiest mustard we’ve had all year.   Of the thousands of products we have reviewed, perhaps this is the first sold by a not-for-profit organization that was established specifically for the purpose of generating money for education. Hence the name, School House Kitchen. Fortunately, this school house had a good “cooking program,” because the…
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