– Garlic Pepper Jelly from Aloha From Oregon, a savory jelly that’s great on frankfurters and everything else (and a NIBBLE Top Pick Of The Week)

–Garlic Aïoli from Restaurant Lulu, a garlic mayonnaise that’s perfect for for seafood, sandwiches or dipping those frites, (and another NIBBLE Top Pick Of The Week), and

– Garlic Valley Farms Garlic Juice, which jazzes up any dish (and wasn’t named a Top Pick Of The Week only because our Top Pick selections have always been a bit more glamorous than a spray-on garlic juice—but it’s amazing on salads, pizza, pasta, fish, eggs, anything)

Find more of our favorite jazzer-uppers in the Condiments Section of THE NIBBLE online magazine.