|Flavored mustards can transform a dish, adding almost no calories but intense notes of tarragon, basil, Roquefort or lemon to your sandwich, vinaigrette, potato salad or charcuterie. Or create a delicious crust on beef, chicken, fish, lamb or pork. Think of classic Dijon as vanilla, and start to expand your mustard horizons. We love the Laurent du Clos line of French mustards, and the Anton Kozlik line from Canada is a truly eye-opening experience as to the heights mustard can ascend. Read our review of Anton Kozlik mustards, and see more of our favorite condiments in the Condiments Section of THE NIBBLE online magazine.||
Some crust! Add a rush of flavor to chicken, fish or other protein with a top coat of low-calorie flavored mustard.
Comments are closed.