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May is National Barbecue Month, and May 16th is National Barbecue Day. What better way to celebrate than by making your own barbecue sauce. Today’s featured recipe is a Pineapple Rum urbon BBQ Sauce made with dark rum. There are additional links below to more recipes that use beer, bourbon, cola, and dark chocolate. Barbecue…
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[1] Whether the salad is plain or fancy, we prefer a vinaigrette dressing (photo © Nadine Primeau | Unsplash). [2] Just add the ingredients to a jar and shake your vinaigrette (photo © Colavita). It struck us that quite a few people we know don’t know how easy it is to make a shaker…
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[1] The different colors represent the different grades of maple syrup (all photos © Pure Maple From Canada). [2] Maple Syrup Taffy On A Stick. You can make it plain, or roll it in bacon, dried cranberries, nuts and more. The recipe is below. [3] Maple syrup goes way beyond breakfast, like this Sheet Pan…
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Yes, you can give ketchup as a gift to a foodie or a general ketchup lover. When it’s a “gourmet” ketchup like Brownwood Farms Ketchup, made in three flavors that add more excitement to burgers, fries hot dogs, meatloaf, sandwiches…wherever you use ketchup. Want to make your own ketchup? Here’s a recipe. You can even…
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[1] You can use both green and purple figs in this recipe. A combination is more alluring (all photos © California Figs). [2] Kadota figs keep their color when pickled. [3] Mission figs, combined with Kadota figs, give the jar of pickled figs more eye appeal. [4] All figs, be they fresh, dried or picked,…
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