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January 9th is National Apricot Day. We’re not sure why, since apricot season in the U.S. is from May through August (any fresh apricots found in the winter months have made a long trip from the southern hemisphere). Similarly, Apple and Apricot Month takes place in January! That’s where dried apricots come in, and they’re…
Continue reading “RECIPE: Chocolate-Dipped Apricots (Or Anything Chocolate-Dipped)…& More”
Recchiuti Confections, one of America’s finest chocolatiers, has expanded and redesigned its line of artisan chocolate bars so handsomely that just one bar makes a nice holiday gift for lovers of fine chocolate. The eight-bar line includes: Classic chocolate bars in Bittersweet, Semisweet, Dark Milk and Fève (the French word for cacao nib). Flavored chocolate…
Continue reading “GIFT OF THE DAY: Artisan Chocolate Bars”
Check the ingredients in white chocolate chips. Some are real chocolate, some are imitation–made with oil instead of cocoa butter.
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