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Coeur de Bray, a heart-shaped Neufchâtel cheese. Photo courtesy Murray’s Cheese. Different heart-shaped cheeses appear at this time of year, especially goat cheeses. But the first heart-shaped cheese, created in the 14th century, was Neufchâtel (NU-shah-tell), a soft-riped cow’s milk cheese with a white rind. Note that French Neufchâtel is different from the American…
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February is National Fondue Month, February 5th is National Chocolate Fondue Day, November is National Fun with Fondue Month, and April 11th is National Cheese Fondue Day. You’ve got multiple opportunities to celebrate with luscious fondue—as a family dinner, at a dinner party, or even on a party buffet. THE HISTORY OF FONDUE…
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Here’s an easy Christmas snack to make from Laughing Cow cheese wedges, or any cheese you like enough to cut into wedges. Simply assemble: Cheese wedges for the head Mini pretzels for antlers Halved pimento-stuffed olives for the nose Peppercorn eyes (green peppercorns are very mild and more kid-friendly) The use of a red…
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