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[1] A green bean casserole smothered with delicious Comté cheese (photo © Comté USA). [2] A wedge of Comté cheese (photo © Murray’s Cheese). In our mother’s day, green bean casserole was a popular family dish. We can’t remember the last decade we saw one, either at home or on a restaurant menu. So…
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It’s the second day of the Year Of The Goat, and we’re focusing on goat cheese for breakfast. We love goat cheese so much, that a log or tomme of fresh goat cheese with toasted baguette (and fresh tomato and basil in the summer) is our kind of meal. But you can incorporate goat cheese…
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Forget the bread, crackers and fruit: Who knew that plain chocolate, chocolate truffles and chocolate-covered caramels—the latter two with prominent dairy and buttery notes—pair so well with cheese? We know that chocolate cheesecake, and a chocolate ganache topping on regular cheesecake, are delicious. So how about serving a piece of cheese with a piece of…
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