PRODUCT: The Best Cheese Slices

Tillamook’s standard Cheddar slice is cut into four mini-squares. Photo courtesy Tillamook County Creamery Association. Forget about those processed cheese slices. Oregon’s Tillamook County Creamery Association, formerly one of the best Cheddar producers in the country, is now the best in the world. Tillamook’s Medium Cheddar was voted “World’s Best Medium Cheddar Cheese” at the…
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TOP PICK OF THE WEEK: Belle Chèvre Goat Cream Cheese

A simply scrumptious goat cheese spread in Cinnamon, Coffee, Fig and Honey (photo by Katharine Pollak | © THE NIBBLE.   Whether or not you like goat cheese, we’re here to spread the joy about Belle Chèvre Breakfast Cheese. It’s a line of four sweet-and-tangy spreadable cheeses that reminds us of lighter, drier cheesecake filling.…
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GOURMET GIVEAWAY: Mandi Foods’ Cheese Of The Month Club Subscription

The winner will enjoy three special cheeses each month. Photo courtesy EatWisconsinCheese.com. One cheese lover will have several delicious cheeses to enjoy during the cold winter months. Mandi Foods is providing the lucky winner with a three-month subscription to its Cheese Of The Month Club. The club is one of the best cheese club values…
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GIFT OF THE DAY: Cheese Gift Basket

If you’re sending a cheese gift basket, send the best. The award-winning Mozzarella Company in Dallas, Texas, led by the gifted artisan cheesemaker Paula Lambert, makes some of the best cheeses in the world. We love all of her products, which were a NIBBLE Top Pick Of The Week (read the review). There are gift…
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TIP OF THE DAY: Cheese Tasting With Fruit & Nut Bars

Dried fruits and nuts are frequently served with the cheese plate because the flavors and textures are so complimentary. Make your holiday cheese plate even more festive by adding slices of fruit and nut bars. We’ve been serving KIND bars, an in-depth assortment of flavors that pair beautifully with cheese. From the KIND Fruit &…
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