A parfait for breakfast or for dessert.
|Just when we’d turned the last of our panettone into French toast for New Year’s Day breakfast, another panettone arrived.
Oh no, we thought: What do we do with this panettone vis-à-vis our New Year’s resolution to give up the sugar group for January?
Fortunately, Whole Foods Market came to the rescue with this recipe for a yogurt and fruit parfait with cubes of panettone—just a touch. We’re not breaking the resolution—just bending it.
1. Spray-oil a large skillet and heat over medium-high heat. Add panettone cubes and cook, tossing occasionally until just toasted, 3 to 4 minutes. Transfer to a plate and set aside to let cool.
Nutrition Per Serving: 420 calories (80 from fat), 9g total fat, 3.5g saturated fat, 45mg cholesterol, 210mg sodium, 73g total carbohydrate (6g dietary fiber, 52g sugar), 16g protein.
Don’t like yogurt? Here are recipes for Panettone Bread Pudding, Panettone French Toast and Panettone Nutella Sandwich.
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