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A torta española. The omelet can be customized in endless ways. Photo courtesy PaperChef. Our review of Diestel Ranch turkey chorizo inspired us to whip up a torta española for breakfast. One of the most popular uses for crumbled chorizo is in a torta española, or Spanish omelet. Made with eggs, potatoes and onions,…
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One of our favorite cheese experiences is truffle cheese. It provides all the pleasure of a shaved truffles dish at a fraction of the price. The cheese makers use bits and pieces that have fallen off the precious truffles during handling. Truffle cheeses are typically made from a blend of cow’s milk and sheep’s milk…
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We remember when Siggi Hilmarsson’s skyr (pronounced SKEER), Icelandic-style strained yogurt, first appeared on the shelves of Murray’s Cheese in Greenwich Village. Hailing from Iceland, the transplanted New Yorker found the yogurts in the U.S. too sweet and not thick enough—even the Greek-style yogurts. So in 2004 he started to make his own, in his…
Continue reading “TOP PICK OF THE WEEK: Siggi’s Skyr, Icelandic Yogurt”
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