Category: Cheese-Yogurt-Dairy

TIP OF THE DAY: Fried Cheese For The Cheese Course

Posted on by thenibble

Sophisticated diners in the U.S.—and many people in Europe—have long finished dinner with a cheese course and small salad, instead of a sweet dessert. How about a twist: fried cheese with salad on top—or underneath? There are many fried cheese recipes; today’s is a Sicilian specialty. Caciocavallo, which means “cheese on horseback,” is a cheese…
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TIP OF THE DAY: Havarti, A Great Melting Cheese

Posted on by thenibble

A tower of regular and flavored havartis. Photo courtesy Emmi Roth USA.   Americans love cheese: atop pizza, on burgers, in mac and cheese. But most of us don’t know that havarti, a Danish cow’s milk cheese, is a great melter as well as a table cheese. The semisoft, rindless cheese with small eyes is…
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