Classic Cheese Soufflé Recipe & The History Of The Soufflé
A classic cheese souffle recipe, plus the history of the souffle.
Category: Cheese-Yogurt-Dairy
TIP OF THE DAY: Havarti, A Great Melting Cheese
A tower of regular and flavored havartis. Photo courtesy Emmi Roth USA. Americans love cheese: atop pizza, on burgers, in mac and cheese. But most of us don’t know that havarti, a Danish cow’s milk cheese, is a great melter as well as a table cheese. The semisoft, rindless cheese with small eyes is…
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TIP OF THE DAY: Pair Saké With Cheese
Buy the cheese, open the saké. Photo courtesy CheeseNerds.com. Recently, we were invited to a cheese and saké tasting at the French Cheese Board in New York City. Think you should sip saké only with Japanese food? Think again. While it doesn’t seem intuitive, the the traditional Japanese drink, brewed by fermenting rice, has…
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