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It’s delicious. It’s healthful. It’s a probiotic yogurt drink that can be enjoyed by lactose intolerant people. It’s the original smoothie, when mixed with ripe fruit. And it’s our Top Pick Of The Week. Lassi is a four thousand year-old drink. Dahlicious produces its lassi in Vermont, with Indian-style yogurt made from the milk of…
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Try slices of queso blanco with a hot mango salsa as a first course or even for dessert. Photo courtesy Wisconsin Milk Marketing Board. You don’t have to wait for Cinco de Mayo to try Mexican cheeses, but it is one easy way to plan to celebrate the upcoming holiday. There are fresh and…
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Sophie Yogurt, a new Greek yogurt brand, offers delicious flavors that have no added sugar. Photo by Elvira Kalviste | THE NIBBLE. We love Greek yogurt, plain or flavored. The problem with the flavors, however, is the sugar. We really like these brands, but not some 20 grams of sugar for a small portion:…
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White and brown eggs are identical in flavor and nutrition. Brown eggs cost more because they come from breeds (red-brown in color) that are larger and require more feed. Photo by Karen Andrews | SXC. Refrigerated eggs can last for weeks in the fridge. But the long shelf life doesn’t mean that the eggs…
Continue reading “TIP OF THE DAY: Why You Should Use Fresh Eggs”
Love sour cream but not the cholesterol and calories? Slim it down with some nonfat Greek yogurt. Make a blended, lower-fat, lower-calorie sour cream substitute by adding 2 parts nonfat Greek yogurt to 1 part dairy sour cream. We don’t care for the fat-free sour creams on the market, but we do like this! (Truth…
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