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It must be “egg day” at THE NIBBLE: We just finished an article on the new pullet eggs (“farmer’s eggs”) from Fresh Direct. And now, some suggestions for leftover egg whites. More than a few recipes require just the yolk of the egg: custard (including crème brûlée), egg nog, hollandaise sauce, Key lime pie, mayonnaise…
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In the New York area, online grocer FreshDirect.com is so ubiquitous that it’s often hard to think of it as a Northeast regional business. It overs only five states: Connecticut, Delaware, New Jersey, New York and Pennsylvania. While there are numerous online grocers covering the country, Fresh Direct is known for delivering top quality produce,…
Continue reading “PRODUCT: Farmer’s Eggs At Fresh Direct”
Photo by Béatrice Peltre | La Tartine Gourmande in Boston. Check out her beautiful food photos. Above, Apricot and Thyme crumbles with Cranberry and Thyme Crumbles in the background. “Crumbled goat cheese is the largest category of the goat cheese market,” says Allison Hooper, co-founder of the splendiferous Vermont Creamery. “People love them on…
Continue reading “PRODUCT: Goat Cheese Crumbles”
Who can resist this edible bear? Photo courtesy LittleInspiration.com. We love this brown rice bear in an omelet blanket. What a fun dinner idea for this quiet week, along with a colorful side salad. Have the kids help make it! Bear in a Blanket was created by Angie Ramirez of LittleInspiration.com, who shares yummy…
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Looking at a lot of leftovers today? Make a strata! A strata is a layered casserole, related by eggs and cheese to a frittata or quiche, made from a mixture of bread, eggs, and cheese plus any vegetables and proteins you have on hand. You can serve it for any meal, from breakfast through dinner.…
Continue reading “TIP OF THE DAY: Make A Strata & A Pork Strata Recipe”
