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[1] Curried egg salad on toast (photo © Louise Mellor | Safe Eggs). [2] Curry power. Here’s a recipe if you want to make it yourself (photo © Savory Spice Shop | Facebook). [3] Curried egg salad on whole wheat (photo © Taste Of Home). To mark the end of National Egg Salad Week,…
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A good truffle cheese is a knockout. It you’re going to serve one cheese for a special occasion, this is it. There are different truffle cheeses from the U.S., France, Italy, and elsewhere. Some deliver the aromatic, spectacular truffle aroma and flavor you’re looking for. Others don’t, the black flecks of truffle seemingly there like…
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Basiron Pesto Rosso has an Italian name, is made in Holland and is perfect for St. Patrick’s Day. Photo courtesy Atalanta Corp. The perfect cheese for St. Patrick’s Day is made in Holland, but that shouldn’t stop you from having a great time with it. Of course, there are plenty of Irish-made cheeses available,…
Continue reading “TIP OF THE DAY: Green Cheese For St. Patrick’s Day”
[1] Red lentil soup is golden and glorious, with a sprinkle of Aleppo pepper. The recipe is below (photo © Marcus Nilsson | Chobani). [2] Creamy red lentil and carrot soup. Here’s the recipe. Find more lentil recipes at Lentils.org (photos #2, #3, and #7 © Saskatchewan Pulse Growers). [3] Red, brown, and green lentils.…
Continue reading “Red Lentil Soup Recipe, Other Greek Yogurt Delights & Aleppo Pepper”
A beautiful blue: fourme d’ambert is made from pasteurized cow’s milk in Auvergne. Each wheel is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. Photo courtesy Murray’s Cheese. We have friends who are French cheese snobs. They grew up on it, they love it, and…
Continue reading “TIP OF THE DAY: French Cheeses With American Meals”
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