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Sweetened condensed milk is cow’s milk from which the water has been removed; sugar is been added for sweetness. In parts of Asia, it’s the milk used in iced coffee and iced tea. It’s the dairy used to make Key Lime Pie—because before modern refrigeration, there were no cows in the Florida Keys and canned…
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September 15th is National Cheese Toast Day, consisting simply of toasted bread topped with cheese and then grilled or broiled until the cheese is melted and bubbly. It can also refer to a grilled cheese sandwich made in a sandwich press, known as a toastie in the U.K.*. While a basic version is just bread,…
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For a delightful change of pace, try a savory cheesecake appetizer. Photo courtesy Wisconsin Milk Marketing Board. When you want to serve something impressive and unexpected at your next dinner party or cocktail party, consider a savory cheesecake. Instead of sugar and vanilla, it calls for herbs, salt and savory components—cheeses such as blue…
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[1] You can grate it, crumble it, or… (photo #1 © iGourmet) [2] Ricotta salata in a traditional shape (photo © Southern Italian Desserts | Amazon). [3] Regular ricotta (photos #5 and #7 © Murray’s Cheese). The history of ricotta is below. > The history of cheese. > The different types of cheese: a photo…
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[1] Summer plums with creamy burrata: a great union (photo © Bee Raw). [2] In addition to (or instead of) plums, you can add other stone fruits: apricots, cherries, nectarines or peaches (photo © Washington State Fruit Commission). [3] Love that burrata! (photo by Elvira Kalviste | © THE NIBBLE). [4] Pluots, a cross of…
Continue reading “RECIPE: Plum, Burrata & Pepita Salad”
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