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For breakfast, lunch, or dinner, make a frittata (free-TA-ta). A frittata is an Italian-style omelet, set in the frying pan in the oven*—no folding required. We’ve been making them for years, because our omelets never looked neat enough and we had no patience to work on our technique. With an omelet, the filling ingredients are…
Continue reading “Frittata For Dinner & A Kitchen Sink Frittata Recipe”
[1] Lay out the ingredients for the easiest DIY dessert. [2] Ricotta salata, made in a mold, is salted. It’s better for a DIY with savory toppings (photos courtesy Good Eggs). [3] and [4] Crunchy Wasa Thins in Sesame & Sea Salt, also available in Sea Salt & Rosemary (photos courtesy Wasa). You may…
Continue reading “TIP OF THE DAY: Build-Your-Own No-Cook Summer Dessert Bowl”
[1] Yellow tomato Caprese Salad (photo courtesy Elegant Affairs Caterers | FB. [2] Artistic Caprese Salad (photo courtesy Great Performances | FB). [3] Watermelon Caprese Salad. You can also use mango and other stone fruits (photo courtesy Watermelon.org). On the hot days of summer, lighten up on your cheeses. Switch the heavier blues, cheddars…
Continue reading “TIP OF THE DAY: Summer Cheeses”
July is National Ice Cream Month, a time for celebration among ice cream lovers. But not for every one of us. According to research studies, 30 to 50 million Americans are lactose intolerant. Some have been that way since childhood; some lose the ability to digest lactose as adults. Says HealthDay.com, “The condition is so…
Continue reading “TOP PICK OF THE WEEK: Lactaid Ice Cream”
You may think of kiwifruit as green, but in the wild they are found in red and yellow as well. In the late 1970s, New Zealand kiwifruit growers began experimenting with the breeding of a golden kiwifruit (in the U.S., we call it “kiwi” for short). In 1992, Zespri—the world leader in premium quality kiwifruit—selected…
Continue reading “TOP PICK OF THE WEEK: SunGold Kiwi From Zespri”
