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We just flew in this morning from the Winter Fancy Food Show in San Diego. Departing at 10 p.m. Pacific Time on the “Red Eye,” we ended up at Newark Airport at 6 a.m., in time to find our luggage and fight rush hour traffic into New York City, where we arrived at our desk…
Continue reading “NEWS: Fancy Food Show Favorite Find ~ Meyenberg Fresh Goat Milk”
For a healthy and festive breakfast, split a ripe banana, add two or three small scoops of cottage cheese topped with different flavors of yogurt and different fresh fruits. Sprinkle with granola or cereal flakes and you have a delicious “banana split.” (It’s a variation on a yogurt parfait.) Or, try this recipe from Del…
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One way to stretch those cheese calories is to serve cheese cubes on skewers instead of a slice-all-you-want cheese board. Alternate the cheese cubes with grape tomatoes, broccoli florets, bell pepper strips and other favorite crudités. Then, you save the bread and cracker calories too! Avoid high-fat Brie and other double-and triple-crémes: the creamier the…
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Learn all about eggs—varieties, nutrition, tips—in this informative article. If you thought there were only two types of eggs—white and brown—start the new year with this egg-cellent review of eggs: an egg glossary, egg nutrition and health facts, tips. Some highlights: – There are 10 different type of eggs, apart from brown versus white.…
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If you’re making deviled eggs for New Year’s Eve, serve them in flavors. Fresh dill, curry, infused tobiko roes and wasabi are popular choices. Just divide the mashed yolks mixture after you’ve added the binder (mayo, dijon, sour cream) and salt. But filling the eggs—even just one flavor—can be a devilish chore. Instead of struggling…
Continue reading “FOOD TIP OF THE DAY: Deluxe Deviled Eggs”
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