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Updated August 2026 Sophisticated diners don’t indulge in sweet desserts on a daily basis. Instead, many finish the evening meal with cheese; perhaps with some fruit and/or bread, but often just with cheese, a knife and fork. While we love all cheeses, a mild, creamy goat cheese is always a perfect choice for us. The…
Continue reading “TIP OF THE DAY: A Goat Cheese Crottin For Dessert”
Greek-style yogurt (triple-strained) is one of the hottest categories in the supermarket at the moment. Every major player either has a line of all-natural Greek yogurt, is about to launch one, or is way behind in doing so. We love the name of the latest contender, Yopa! Greek yogurt, from the makers of YoCrunch. The…
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Fig and cheese bruschetta: delicious! Photo courtesy CaliforniaFigs.com. Still looking for that impressive yet easy hors d’oeuvre for Easter? Try this delicious bruschetta of seared fresh California black mission figs and your favorite cheese (Brie and blue cheese are particular favorites). A garnish of bacon is optional. If you don’t have time to cook…
Continue reading “RECIPE: Fig & Brie Bruschetta”
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