Zippier Grilled Cheese Sandwich Recipes For National Grilled Cheese Day

Today is a holiday you can really sink your teeth into: National Grilled Cheese Day! In fact, April is also National Grilled Cheese Month—a much tastier concept than Taxes Are Due Month. Grilled cheese sandwiches are one of our favorite comfort foods—for lunch, light supper or snacks. You can cut them in quarters for smaller…
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PRODUCT REVIEW: Mexican & Hispanic Cheeses

An appetizer of queso fresco cheese with hot mango salsa from Eat Wisconsin Cheese. Here’s the recipe.   Half of the top 10 fastest-growing cheeses at retail are Hispanic-style cheeses. There are more than a dozen types of Hispanic cheeses available in the U.S. We took a giant nibble and ate them all. While some…
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GASTROTOURISM: Seattle Cheese Festival

If you love cheeses and have been wanting to check out the culinary scene in Seattle, make sure your reservations include the weekend of May 17th. You’ll be able to take in the annual Seattle Cheese Festival at Pike Place Market—not to mention the other charms of the famous food market. The festival enables turophiles…
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NEWS: New Butter Convenience From Land O Lakes

If you use salted butter, Land O Lakes has some new packaging that may make your life easier—or at least, keep your butter fresher. Butter is a very delicate product, and picks up flavors and scents adrift in your refrigerator. If you’re not a big butter user, and have a stick unwrapped for a couple…
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NEWS: Award-Winning Cheesemaker Buys Cannabis Cave

Fermo Jaeckle, CEO of award-winning Wisconsin cheese-maker Roth Käse, has purchased a 6,000-square-foot underground cave in Dixon Springs, Tennessee that was the center of a marijuana-growing operation. The cave was purchased in a state auction in December for $250,000. It was bought not by the cheese company, but privately by Jaeckle and other investors. The…
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