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A delicious trio of tastes: poached eggs, lentils and arugula. Photo courtesy CulinaryChronicles.com. We love to discover new food blogs and introduce our readers to their bounty. Today, we’d like to present a recipe from Nam of Culinary Chronicles. We encourage you to visit her blog for more. Nam used Safest Choice pasteurized eggs…
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We’re always looking for new brunch recipes. This one, a different take on stuffed peppers from Heidi of FoodieCrush.com, lets you prep ahead and let the oven finish the dish. “Colorful, sweet bell peppers are the mainstay of the show,” says Heidi, “but the flavor melds of butternut squash with thyme and sweet hint of…
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May is National Egg Month. How many of these egg-spressions do you use? This content was developed by Dictionary.com, one of our favorite resources for words and word fun. Egghead This term entered English as a reference to a bald person. But it gained traction in the 1952 presidential campaign as a pejorative term for…
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Make these gorgeous pink deviled eggs ahead of time for easy holiday entertaining: They’re perfect for Easter brunch or snacking. You can make all of the eggs pink, half pink/half white, or tint some pickle brine light green for a tricolor selection. Mix and match your toppings from the list in the recipe or whatever…
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[1] Curried egg salad on toast (photo © Louise Mellor | Safe Eggs). [2] Curry power. Here’s a recipe if you want to make it yourself (photo © Savory Spice Shop | Facebook). [3] Curried egg salad on whole wheat (photo © Taste Of Home). To mark the end of National Egg Salad Week,…
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