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Tartine is the French word for an open-faced sandwich with a rich spread or fancy topping. The word actually refers to a slice of bread. Tartine is the French diminutive of the Old French and Middle English tarte, derived from the Late Latin torta, a type of bread*. We have a childhood recollection of a…
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Frittatas and stratas are dishes that work for breakfast, lunch or dinner. They’re egg-based dishes similar to an omelette or a crustless quiche, incorporating meat or seafood, cheese, and/or vegetables. The word frittata means “fried” in Italian, and frittatas are typically made in a skillet. But when we drilled down into this recipe, which was…
Continue reading “RECIPE: Asparagus Bacon Strata & Kurobuta Bacon”
[1] A special waffle iron makes sheets of waffle batter with egg/bubble indentations. The “eggs” can be pulled off as bites, or the entire waffle can be turned into a sundae or cone (photo courtesy Kirbie Cravings). [2] Several egg/bubble waffle irons are available. Go for an electric version with nonstick plates. This one is…
Continue reading “TIP OF THE DAY: Hong Kong Waffles, Bubble Waffles, Egg Waffles”
March 25th is International Waffle Day. Fortunately, we live in New York City, where it is easy to get authentic Brussels and Liège waffles*, thanks to Wafels & Dinges. The company operates food trucks and kiosks. If you’re hesitant to take on the carbs, give yourself a treat: They’re worth it. In fact, the plain…
Continue reading “Wafels & Dinges Belgian Waffles”
Green pancakes with optional Lucky Charms. The marshmallows have been plucked from the cereal, but you can buy a bag of the marshmallow charms only (photo © I Heart Naptime). Lucky Charms cereal (photo © General Mills). From Jamielyn of I Heart Naptime, Saint Patrick’s breakfast includes green pancakes with Lucky Charms, green milk…
Continue reading “ST. PATRICK’S DAY: Two Takes On A Green Pancakes Recipe”
