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The familiar melba toast now has lots of spicy flavor that lingers on the palate. “New Bold Flavor” proclaims the box of All Natural Melba Snacks. No kidding: Old London has managed to make Melba Snacks taste like a spicy chip has fused with the familiar toast. The toasts have as long an aftertaste as…
Continue reading “PRODUCT: Spicy 3 Pepper Melba Snacks”
Don’t wait until you get to the ball park to have a big, fragrant soft pretzel. Bake them at home with this soft pretzel recipe. Feed them to the kids, or invite the adult gang over for beer and your home-baked pretzels. Find a good beer in our Beer Section. – The kids might prefer…
Continue reading “FOOD HOLIDAYS: April Is Soft Pretzel Month”
Cornbread with corn jelly. A NIBBLE reader has recommended the baking mixes of 1-2-3 Gluten Free, premium gluten- and allergen-free baking mixes that she says taste great and are versatile (there are more than 80 recipes for the 14 mixes). All products are produced in a dedicated gluten- and allergen-free facility and are certified gluten-free…
Continue reading “PRODUCT: Gluten-Free, Allergen-Free & Kosher!”
People who like muffins, chocolate, muffin tops and reduced-calorie foods have discovered VitaMuffins (read our review). The 100-calorie chocolate muffin tops are so popular that VitaMuffin expanded the options from the original Deep Chocolate to Chocolate Fig, Dark Chocolate Pomegranate, Double Chocolate Dream (with white chips), Fudgy Peanut Butter Chip, and Triple Chocolate Chunk. There’s…
Continue reading “PRODUCT: VitaMuffin VitaTops”
The 2009 National Festival of Breads, sponsored by King Arthur Flour and Kansas Wheat, want to emphasize the role that bread plays in a healthy and active lifestyle. If you have an original yeast bread recipe, you could become a finalist to receive a $500 cash award and a trip to Wichita, Kansas, to compete…
Continue reading “CONTEST: Healthy Bread Contest”
