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At our house, toast comes to the table with butter, cream cheese, and jam. But this weekend, we’ll adapt this idea for creative toast toppings from Woodstock Foods. Whole grain toast (so much more flavorful than packaged white bread!) is served with guacamole as the bread spread, and a DIY assortment of healthful toppings: Capers…
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[1] BLT Chicharrónes Lettuce Cups. What look like croutons are crumbled chicharrónes (photos #1 and #2 © 4505 Meats). [2] Chicharrónes. Crumble them for the lettuce cups or sandwich. [3] BLT Pancakes. Here’s the recipe (photo © Tiegen Gerard | Wisconsin Cheese). [4] BLT Polenta. Here’s the recipe (photo © Melissa’s Produce). April is…
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[1] A spicy Jalapeno Grilled Cheese sandwich with Roth Cheese’s Jalapeno Havarti (photo © Bev Cooks | Roth Cheese). [2] Jalapeño Havarti for your sandwich. Roth also makes dill- and horseradish-flavored Havarti (photo © Roth Cheese). [3] You can see the small eyes that distinguish Havarti cheese (photo © Murray’s Cheese). [4] You can buy…
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April 1st was National Sourdough Day. We’re a couple of days late, but we wanted to make the brilliant flavored sourdough bread from Rize Up Bakery in San Francisco our Top Pick Of The Week. If you live nowhere near San Francisco, never fear: They ship nationwide, and there are subscriptions and gift cards to…
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April 2nd is National Peanut Butter & Jelly Day. We’ve enjoyed PB&J sandwiches every which way, but here’s a different PB&J sandwich from Fix & Fogg, manufacturers of our favorite artisanal peanut butter. For fun and a bit of tart flavor, they added crunchy freeze-dried raspberry flakes to match the raspberry jam (photo #1). Freeze-dried…
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