Croissant History & Recipes For National Croissant Day

January 30th is National Croissant Day. What is a croissant? Here’s the scoop. > Theck out the croissant recipes below.     WHAT IS A CROISSANT? Meaning “crescent” and pronounced kwah-SAWN in French, this rich, buttery, crescent-shaped roll is made of puff pastry that layers yeast dough with butter—a technique known as laminating. Traditionally a…
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TODAY IN FOOD: It’s National Croissant Day

A truly fine, fresh croissant is buttery enough (photo © La Rose Noir).   Is there a person reading this who does not enjoy a buttery croissant? (Alas, not all are made with butter…so avoid buying croissants at inexpensive delis, and eagerly seek out new bakeries to see what they have to offer.) Our only…
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