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[1] The classic pastrami sandwich: piled high on rye with bickles, cole slaw and Dr. Brown soda (photo courtesy P J Bernstein Deli | NYC). [2] Pastrami on a roll with Swiss cheese, lettuce and tomato and red cabbage, watercress and mayonnaise (photo courtesy Dietz & Watson). [3] With melted cheddar on a brioche roll…
Continue reading “Build Up Your Pastrami Sandwich With These Pastrami Sandwich Variations”
Since the avocado toast craze began, fancy toast has become the new normal, a dish to eagerly anticipate. But how about more fancy toast toppings? Toast toppings are now as diverse as the people making them: savory, spicy, sweet, and perhaps a mix of all three. Our colleague Hannah Kaminsky of Bittersweet Blog, looked at…
Continue reading “TIP OF THE DAY: Fancy Toast Toppings With Everyday Ingredients”
[1] This turkey club needs cranberry mayonnaise (photo courtesy Carnegie Deli [now closed]). [2] Cranberry mayonnaise (photo courtesy Good Eggs). [3] Turkey-cranberry lettuce wraps with julienned Granny Smith apple (photo courtesy QVC). Before you make that first turkey sandwich, whip up some cranberry mayonnaise. Mix as much cranberry sauce as you like into mayonnaise.…
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Matzo, variously translated from Hebrew as matzoh, matza, matzah, matztzah and other spellings, is a 3,000-year-old accidental recipe. SOME MATZO HISTORY As anyone who knows the story of Exodus will remember, in the time of Moses, Egypt’s pharaoh* finally agreed after much appealing, and then the 10 plagues, to let the enslaved children…
Continue reading “TOP PICK OF THE WEEK: The Matzo Project, Delicious Flavored Matzo”
October 16th is World Bread Day, and our colleague Hannah Kaminsky of Bittersweet Blog has created something new: the Everything Bagel Babka. First, a bit of history: A Queens bagel maker lays claim to having “invented” the Everything Bagel around 1980. There was nothing like it among New York Bagels. Seth Godin came forward to…
Continue reading “WORLD BREAD DAY: Make An ‘Everything Bagel’ Savory Babka”
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