Category: Books

BOOK: Great Chefs Cook Vegan

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How popular is veganism? Popular enough to have inspired a gorgeous new cookbook, Great Chefs Cook Vegan, by Linda Long, with recipes by 25 of today’s most lauded chefs, including Dan Barber, David Burke, Cat Cora, Daniel Boulud, Todd English, Suzanne Goin, Thomas Keller, Gabriel Kreuther, Eric Ripert, Marcus Samuelsson, Charlie Trotter and Jean-George Vongerichten.…
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HOLIDAY COUNTDOWN: Affordable Gifts, Great Recipes, Food Fun!

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Who wouldn’t be happy to get a luscious brownie gift? Shown here, Mari’s New York Brownies. If you want to avoid the holiday shopping crowds, we have the solution: delicious gifts that are just a point and click away (or you can phone in your order). We’ve created “favorite gift lists” in 14 different categories…
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TODAY IN FOOD: It’s National Crabmeat Day

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The whitest, biggest chunks of crab—known as Jumbo Lump crabmeat—are also the priciest.   How can you celebrate National Crabmeat Day and still have change to spare? Here’s the secret: Those pretty puffs of lump white crabmeat on the buffet are up to three times the price of the darker body crabmeat. But the darker…
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REVIEWS: Baking Up A Storm

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Elizabeth Falkner proposes everything from The Real McCoy Ice Cream Sandwich to Blueberry Paper.   We put an ace baker to work, finding the best new baking cookbooks. After baking up a storm, here’s Part I of her recommendations (Part II arrives next month):– Classic Stars Desserts, by Emily Luchetti, executive pastry chef at Jeremiah…
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