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If you love beef, you can save money (and perhaps discover a new hobby) by butchering primal cuts. Photo courtesy Wiley. Our tip of the day is to beef lovers: savor the rib-eye cap (more about that below). You’ll learn about it in this new book on butchering beef at home. Of all members…
Continue reading “TIP OF THE DAY & BOOK: The Art Of Beef Cutting”
If you love corn—and who doesn’t—pick up a copy of the new recipe book, I Love Corn, by Lisa Skye. Published just in time for corn season, Father’s Day and thank-you gifts for summer hosts, here are 50 of the most interesting corn recipes you’ll find in one compilation. We rarely get so excited when…
Continue reading “BOOK: I Love Corn”
Our chef’s favorite new book, a great gift for sophisticate cooks (or those who want to be). Photo courtesy the authors. THE NIBBLE’s chef Johnny Gnall is very enthusiastic about a cooking book published in 2008. He refers regularly to The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of…
Continue reading “TIP OF THE DAY: Guerilla Cooking With ”The Flavor Bible””
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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