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Passover begins at sunset on Monday, March 25th and continues for seven days. Observant Jews celebrate the first two nights with seders, featuring recipes that have been in their families for generations. But how about some 21st-century Passover recipes—if not for a seder, then for the other five days? There are more than 60 modern,…
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Marmalade could become your new signature dish. Photo courtesy Running Press. When Elizabeth Field was growing up, she didn’t like the bitter orange marmalade that her parents loved to slather on toast. But as an adult, she was introduced to homemade marmalade and became a convert. Her new book, Marmalade, Sweet & Savory Spreads…
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Life, On The Line, has a double meaning. Photo courtesy Gotham Books. Uber-foodies know the name Grant Achatz (pronounced AK-its), the wunderkind chef whose brilliant career, laden with the top honors and awards,* almost came to a tragic end. In 2007, the year after his Chicago restaurant, Alinea, was named the best in the…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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