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Licorice lovers: You are about to discover a licorice so delicious, gourmet licorice that will take your palate to a new height of appreciation—and exquisite satisfaction. A number of years ago in Denmark, Johan Bülow, a young man seeking an entrepreneurial opportunity, decided to focus his attention on licorice (lakrids in Danish), a Scandinavian favorite…
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On April 7th, National Beer Day, we made a recipe called Pub Crawl Muenster Dip (photo #1). We don’t have any pub crawl experience, but we liked the idea of melted cheese with dippers—a.k.a. fondue with an American twist. We ended up with this rather long article on the difference between muenster and Munster cheese.…
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If you’re interested in celebrating Mardi Gras (tomorrow!) but haven’t yet settled on how, here’s a tasty way: Jambalaya Arancini, a fusion of Italian arancini (rice balls) and Cajun jambalaya (a rice dish with meat and vegetables). These fried risotto balls are delicious with beer, cocktails, or wine, and a few of them can make…
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[1] This breakfast toast or snack is apple pie filling plus goat cheese or sour cream (photos #1 and #2 © Roth Cheese | Facebook). [2] Roth makes 8-ounce logs of plain goat cheese, and 4-ounce logs of blueberry, garlic, honey, and seasonal cranberry logs. [3] The original recipe used sourdough, but we think country…
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When it comes to entertaining it can be hard to accommodate all diets, and often gluten-free options are limited. Now, with an ever-expanding selection of prepared frozen snacks by Feel Good Foods, everyone can enjoy indulgent treats and have new options for any day of the week! I first discovered Feel Good Foods in my…
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