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Hummus is a Middle Eastern spread or dip made from chickpeas, tahini, lemon, garlic and other spices. America has gone hummus-crazy as any trip to a supermarket will tell show you: numerous brands and flavors. Tahini is combined with chickpea puree in a proportion of 1:6. There are more chickpeas, but tahini, which looks like…
Continue reading “RECIPE: Red Pepper Tahini Dip”
[1] Here’s another recipe with pecans: a Pimento-Pecan Cheese Ball (photo © Wisconsin Cheese). [2] Mini cheese balls in phyllo cups. Here’s the recipe from A Spicy Perspective (photo © A Spicy Perspective). [3] Mini cheese balls with pretzel sticks. Here’s the recipe from Five Heart Home (photo © Five Heart Home). April 17th…
Continue reading “TIP OF THE DAY: Cheese Ball Recipes For National Cheese Ball Day”
For a low-calorie, high-visual Valentine’s Day plate, how about pink crudités? Specialty produce purveyor Sid Wainer created this beauty with: Breakfast radishes and conventional radishes Chioggia beets (photo #2) Purple potatoes (cooked) Red/purple endive (photo #4) Red jacket potatoes (cooked) Red onion (pickled garnish for dip) Watermelon radishes (photo #4) You can also add:…
Continue reading “FOOD FUN: Pink Crudités (Raw Vegetables)”
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