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We love this idea from food photographer and creative cook Melina Hammer, via Handsome Brook Farm. Handsome Brook Farm is a pioneer in organic pasture-raised eggs, with distribution on the East Coast. We can assure you that in blind tastes tests two years apart, organic eggs were the clear winner over other eggs. Which brings…
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What’s a soup napoleon? It’s a name we gave to this recipe concept from Vaucluse restaurant in New York City. It sounds more appealing than “stack” or “cylinder” and more accurate than “tower.” A pastry napoleon is a stack of layered pastry, custard, and optionally, fruit. The mechanics are simple: A stack of four or…
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[1] Mozzarella bites, using the smallest size mozzarella balls, perline (photo © BelGioioso). Perline, or pearl balls (photo © Lioni Lattanici). Take a bite: These mozzarella bites are low in calories and high in flavor and crunch. Balls of mozzarella are traditionally available in eight sizes (see the chart below). Perlini are the smallest.…
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Nick of Dude Foods is nothing if not creative. These Waffle Fry Sliders are an example. “The only real problem I came across when making my Waffle Fry Sliders was finding decently sized waffle fries,” says Nick. “I bought a bag of frozen fries from the grocery store and upon opening it I noticed that…
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Hummiki: a blend of hummus and tzatziki (photo © Hannah Kaminsky | Bittersweet Blog). [2] We regularly mix other ingredients into hummus (here, butternut squash. So why not tzatziki (photo Good Eggs)? [3] Tzatziki: yogurt, chopped cucumbers and seasonings (photo courtesy Cava Grill). [4] One of our favorite starters: a mezze plate (photo courtesy Good…
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