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Almost too pretty to eat (photo © Culinary Vegetable Institute). Here’s something easy for Mother’s Day (or Valentine’s Day): a dessert or tea snack consisting of a single macaron, beautifully decorated. It’s from the Culinary Vegetable Institute in Ohio, where farmers grow the most glorious produce and chefs create wondrous dishes with it. You…
Continue reading “RECIPE: Decorated Macarons”
[1] Cherry cheesecake with chocolate accents (photo and recipe © Betty Crocker). [2] Use chocolate chips or a chopped chocolate bar to make the glaze (photo © Bella Baker [now closed]). [3] Make your own cherry filling with fresh or frozen cherries, or canned cherries in water. The recipe is below (photo © Oregon Specialty…
Continue reading “RECIPE: Chocolate Cherry Cheesecake With A Chocolate Cookie Base”
Chandon California Rosé is a sparkling rosé wine that’s less than half the price ($24) of a French rosé Champagne. The company also makes Sparkling Red from Zinfandel ($30), Reserve Pinot Noir Rosé ($35) and Etoile Rosé ($50). Photo courtesy Chandon. Heading out to the liquor store to pick up a bottle for Valentine’s…
Continue reading “VALENTINE’S DAY: Drink Pink”
If time has gotten away from you and you haven’t picked up a special treat for the family, here’s a trick from one of our favorite New York bakeries, BakedNYC. Buy a plain, iced store-bought cake and add your own decorating touch. It combines store-bought with “homemade.” While you can buy a Valentine cake at…
Continue reading “TIP OF THE DAY: Easy Valentine Cake”
Chocolate and raspberries are a match made in heaven (photo © courtesy Annalise | Completely Delicious | Go Bold With Butter). [2] Look for the reddest raspberries you can find. They’ll give more red color to the cake. Here’s another delicious Valentine recipe from Annalise of Completely Delicious, sent to us via Go Bold…
Continue reading “VALENTINE RECIPE: Chocolate Raspberry Bundt Cake”
