VALENTINE’S DAY: Drink Pink | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures VALENTINE’S DAY: Drink Pink | The Nibble Webzine Of Food Adventures
 
 
 
 
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VALENTINE’S DAY: Drink Pink

chandon-rose-bottle-glasses-230
Chandon California Rosé is a sparkling rosé wine that’s less than half the price ($24) of a French rosé Champagne. The company also makes Sparkling Red from Zinfandel ($30), Reserve Pinot Noir Rosé ($35) and Etoile Rosé ($50). Photo courtesy Chandon.
 

Heading out to the liquor store to pick up a bottle for Valentine’s Day? Here are some tips:

Don’t purchase a vintage year Champagne. Vintage champagnes typically need to be laid down for 10 or 15 years to reveal their glorious nuances. Knowledgeable people who buy them don’t plan to drink them anytime soon. Instead, you’ll save money and have a better taste experience with nonvintage Champagne.

Do look for rosé Champagne, as “real” pink-hued Champagne is called. Fuller in body with a deeper flavor, it’s our personal favorite. (It’s also pricier due to the extra steps required to extract the pink color. Taittinger Brut Prestige Rosé is a beauty, with the greater roundness that rosé Champagnes have. It’s priced in between the nonvintage and vintage Taittingers, around $65.00.

Don’t buy anything called “Pink Champagne.” It is not French but inexpensive wine, carbonated and colored pink. Authentic rosé Champagne (and other natural rosé wines) get their color by extracting it from the grape skins into the white juice.

Do look for non-Champagne rose sparklers. Two of our favorites: [yellow tail] Bubbles Rosé from Australia (yes, it’s spelled lower case and in brackets) and Martini Sparkling Rosé Wine from Italy. Both are not much more than $10 a bottle, but don’t let the price fool you. They’re delicious! Another favorite, Chandon Rosé, from California is about $22.00.

 
If you want Champagne with dessert, look for a sec- or demi-sec Champagne*. These are vinified for sweeter foods (i.e., extra dosage is added for sweetness). Brut Champagnes are not vinified to pair with desserts, and will seem too astringent if you drink them with sweeter foods. Sec Champagnes also go well with foods that typically pair with sweeter wines, such as foie gras, lobster and double-creme/triple creme cheeses (our idea of a perfect meal).

If you don’t want sparkling wine, buy rosé, a pink still wine.

MORE VALENTINE WINE IDEAS

Here are some of our favorite Valentine wines.

More of our favorite rosé Champagnes.

Whatever is in your glass, have a delicious Valentine’s Day.

 
*While sec means “dry” in French and demi-sec means “half dry,” as the terms refer to Champagne, they indicates sweetness.

  

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