COCKTAIL RECIPE: Pumpkin Passion & The Different Types Of Rum

[1] Drink a Pumpkin Passion for dessert (recipe and photos #1 and #2 © Frangelico Hazelnut Liqueur). [2] Frangelico hazelnut liqueur is delicious for straight sipping, over vanilla or coffee ice cream, in coffee and hot chocolate. [3] Flor de Caña dark rum (photo © Flor de Caña).   For Halloween, Thanksgiving, or any time…
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RECIPE: Pumpkin Cranberry Bread

Carrot cake and carrot bread seem to be on the menu year-round; but fall means pumpkin bread. This recipe incorporates that other favorite fall ingredient, cranberries. Thanks to Cheryl Indelicato, proprietor of HandCraft Wines in California, for sharing this recipe: PUMPKIN CRANBERRY BREAD RECIPE Ingredients For One Loaf 1 cup solid-pack pumpkin 1 cup sugar…
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TIP OF THE DAY: Cream Of Chestnut Soup & Other Chestnut Recipes

Cream of chestnut soup is just one delicious way to enjoy roasted chestnuts. Photo © Evegny B | Fotolia.   When the air becomes crisp and the autumn leaves rustle, the aroma of roasting chestnuts fills the air. Served up by street vendors in our town, this is old-time comfort food. In addition to snacking…
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TIP OF THE DAY: Make A Holiday Punch

A punch bowl is not only a special attraction at holiday festivities; it saves the hosts the effort of pouring 20 separate drinks. Guests can help themselves! With the flavors of Campari (a red apéritif made from fruits and herbs) and pink grapefruit, this winter recipe will please from Thanksgiving until spring. The recipe was…
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RECIPE: Irresistible Stuffing Muffins

Make stuffing muffins, or stuffins. Photo courtesy MackenzieLtd.com.   We saw these stuffing muffins (“stuffins”) in the Mackenzie Limited catalog—too late for Thanksgiving this year, but just in time for Christmas! We found a recipe from Tara Kuczykowski, who writes the food blog Unsophisticook.com. And we whipped up a batch. Add them to your Christmas…
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