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No one is hungry at the end of Thanksgiving dinner, but everyone wants that piece of pumpkin pie or pecan pie—or both. Here’s a solution: Instead of a pie, serve mini tartlets. One mini tartlet can satisfy, for a fraction of the tummy space and calories of a piece of pie or full-size tart. While…
Continue reading “TIP OF THE DAY THANKSGIVING: Mini Tartlets Instead Of Pies”
Make exciting soups in a slow cooker. Photo courtesy Andrews McMeel Publishing. Do you want to make your own soups but don’t have the time? Make them in a slow cooker. Lynn Alley’s book, 50 Simple Soups For The Slow Cooker, is a treasure trove of delectable recipes. No slow cooker? You can use…
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Make a pumpkin spice latte at home. Photo courtesy Krups. Want to develop latte art skills? All you need is a steady hand, some perfectly foamed milk, and of course, practice! For Halloween and the Thanksgiving season, try this Pumpkin Spice Latte recipe, courtesy of Krups. Here’s the simple recipe; the technique for making…
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[1] Drink a Pumpkin Passion for dessert (recipe and photos #1 and #2 © Frangelico Hazelnut Liqueur). [2] Frangelico hazelnut liqueur is delicious for straight sipping, over vanilla or coffee ice cream, in coffee and hot chocolate. [3] Flor de Caña dark rum (photo © Flor de Caña). For Halloween, Thanksgiving, or any time…
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Carrot cake and carrot bread seem to be on the menu year-round; but fall means pumpkin bread. This recipe incorporates that other favorite fall ingredient, cranberries. Thanks to Cheryl Indelicato, proprietor of HandCraft Wines in California, for sharing this recipe: PUMPKIN CRANBERRY BREAD RECIPE Ingredients For One Loaf 1 cup solid-pack pumpkin 1 cup sugar…
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