Category: Thanksgiving & Fall

TIP OF THE DAY: Roasted Brussels Sprouts On The Stalk, “Bone In”

Posted on by thenibble

[1] and [2] Roast the whole stalk of Brussels sprouts and serve with a lemon-garlic dip (photos courtesy Nutmeg Nanny).   Last year’s fun cruciferous preparation was the Cauliflower Steak, along with its big brother, Whole Roasted Cauliflower. Meet this year’s classy crucifers: Brussel Sprouts “Bone In”, the brainchild of the ever-innovative Chef Eric LeVine…
Continue reading “TIP OF THE DAY: Roasted Brussels Sprouts On The Stalk, “Bone In”” →

TIP OF THE DAY: Add Cauliflower To Mashed Potatoes

Posted on by thenibble

If you’re working on a special mashed potatoes recipe for the holidays—or simply enjoy them on a regular basis—we present this mashup: a blend of mashed potatoes and cauliflower. This combination has long been recommended for better family eating. Cauliflower adds moisture to mashed potatoes, so they can be rewarmed on the stove without drying…
Continue reading “TIP OF THE DAY: Add Cauliflower To Mashed Potatoes” →

TIP OF THE DAY: A Hard Cider Party For Halloween

Posted on by thenibble

Still looking for a Halloween activity? How about a hard cider party? It’s adult, it’s fun, and it’s an opportunity to taste and compare more hard ciders than most of us get to do. While in the U.S. and parts of Canada, the term “apple cider” is interchangeable with apple juice, in Europe a glass…
Continue reading “TIP OF THE DAY: A Hard Cider Party For Halloween” →