Category: Thanksgiving & Fall

TIP OF THE DAY: Write A Thanksgiving Poem

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If you’ve got time to fill before or after Thanksgiving dinner, have a poetry jam. Have guests compose their own poems, or print out some of the many at TeachingFirst.net for recitation. Here’s our choice: A THANKSGIVING DINNER by Maude M. Grant Take a turkey, stuff it fat, Some of this and some of that.…
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TIP OF THE DAY: Thanksgiving Tips

Posted on by thenibble

You need to use a meat thermometer when you cook a turkey. Photo courtesy Taylor.   If you’re cooking for Thanksgiving, take a look at these 50 tips from top American chefs, courtesy of the Food Network. A sampling: Plan ahead for leftovers by cleaning out the fridge today. Be sure you have enough foil,…
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TIP OF THE DAY: Seasonal Sangria

Posted on by thenibble

Celebrate fall with Apple Cider Sangria. Photo courtesy Zulka.com.   Sangria is a popular party drink, and you can moderate the amount of alcohol or use none at all. Here’s the version we’re serving at Thanksgiving, compliments of Zulka Sugar. Fall is apple cider season, so Instead of fruit juice, this recipe uses apple cider…
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TIP OF THE DAY: Cut Back On The Hors d’Oeuvre

Posted on by thenibble

People who love to put out a good spread typically go whole-hog on the hors d’oeuvre. The problem, in advance of a big feast, is that those who have been holding back on eating in anticipation of the big meal may go overboard with the pre-meal tidbits. Guests may have eaten very lightly that day…
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PRODUCT: Nonni’s Biscotti In Holiday Flavors

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A holiday treat from Nonni’s. Photo by Elvira Kalviste | THE NIBBLE.   We are fans of Nonni’s Biscotti, and even more so with the new holiday flavors. Nonni’s limited-edition holiday biscotti are available in Gingerbread and Pumpkin Spice, both with cinnamon icing. The biscotti are individually wrapped for easy grab-and-go. Delicious for snacking or…
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