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[1] A seasonal snack: Pumpkin Spice Latte ice pops (photo © Zoku). [2] Instant espresso powder has many uses. Check them out (photo © King Arthur Baking). [3] Look for instant espresso powder in your grocer’s coffee aisle (photo © Medaglia d’Oro). This seasonal ice cream pop recipe comes to us from Zoku, the…
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[1] Drink it chilled, hot or at room temperature (all photos © Diageo). [2] Make a sundae with vanilla ice dream and sautéed apples. Better yet, make boozy ice cream [3] Bake with it. How about a Baileys Apple Chai Pie? Here’s the recipe. [4] Give it as a gift, or buy a bottle for…
Continue reading “PRODUCT: Baileys Limited Edition Apple Pie Irish Cream Liqueur”
[1] Eggnog was originally served in a four-ounce cup, called a nog (photo and recipe © Whole Foods Market). It’s the size of a modern punch cup. [2] We like a grated nutmeg garnish on eggnog. You can substitute grated chocolate. (photo © McCormick). [3] If you want to serve a nibble with the nog,…
Continue reading “RECIPE: Cranberry Eggnog”
[1] Pumpkin spice hummus (both photos © Hatherleigh Press). [2] Love hummus? Beyond a dip and spread, there are many recipes in this hummus cookbook. Get your copy here. As a frequent purchaser or flavored hummus, we often look at the eight-ounce containers as one serving, possibly 1.5. In terms of the “serving size”…
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[1] A Pumpkin Bundt Cake, studded with chocolate chips and walnuts (photos #1 and #3 © North Carolina Sweet Potato Commision). [2] Make sure to buy pumpkin puree, and not pumpkin pie filling. The latter has sugar and spices mixed in (photo © Jessica Gavin | Culinary Scientist). [3] Looking for something lighter? Try this…
Continue reading “PUMPKIN & CHOCOLATE RECIPES: Pumpkin Chocolate Chip Cake, Sweet Potato Chocolate Chip Bread”
