Also visit our main website, TheNibble.com.
For a festive Easter dish, look for purple potatoes. You can serve them baked, boiled with parsley, as fries, mashed or in other favorite dishes. You can make purple gnocchi and potato chips. Hash browns can become hash purples. We turn them into a red, white and blue July 4th potato salad, mixed with white…
Continue reading “TIP OF THE DAY: Purple Sweet Potatoes For Easter”
Vermont Creamery’s exceptional cultured sea salt butter has a maple accent for the holidays. Photo courtesy Vermont Creamery. One of America’s great producers of artisan butters, Vermont Butter & Cheese Creamery, has introduced two new products for holiday season: Cultured Butter with Maple & Sea Salt Crème Fraîche with Bourbon Madagascar Vanilla Both…
Continue reading “TIP OF THE DAY: Maple Sea Salt Butter”
If you still have Thanksgiving leftovers, this tip from Chef Johnny Gnall shows how to turn them into favorite comfort foods: dumplings or ravioli. If you have questions or suggestions for tips, email Chef Johnny. At Thanksgiving, just about every content source offers you a new take on what to do with leftovers. Here’s my…
Continue reading “TIP OF THE DAY: Make Dumplings Or Ravioli From Thanksgiving Leftovers”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!