RECIPE: Pumpkin Cheesecake, Gingersnap Crust

In the name of full disclosure: We love all cheesecake. We especially love chocolate cheesecake, Oreo cheesecake and pumpkin cheesecake. So how happy are we today: It’s National Pumpkin Cheesecake Day. Here’s what we’re baking: RECIPE: PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST Ingredients For 10-Inch Cheesecake 1-1/2 cups finely ground gingersnap cookies 1/4 cup finely ground…
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TIP OF THE DAY: Pumpkin In Every Recipe

Pumpkin is a wonderful fruit*, loaded with the powerful antioxidant beta-carotene, which research indicates may reduce the risk of developing heart disease and certain types of cancer, among the degenerative aspects of aging and other conditions. One cup of cooked pumpkin has just 49 calories. One of the nice things about fall is that food…
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TIP OF THE DAY: Make Pumpkin Liqueur

Sip your pumpkin liqueur straight, mix into a pumpkin Martini or other cocktail. Photo courtesy SXC.   If you like to create something new, how about pumpkin liqueur? You can make enough for your own household and as gifts for Halloween and Thanksgiving. Then, pumpkin up your holiday cocktails and desserts. This recipe comes from…
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