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For Thanksgiving, infuse the water pitcher with seasonal spices and herbs. Try one or more of the following (we use all of them): Cardamom pods Cinnamon sticks Fresh ginger slices Lemon or orange slices Mint leaves Whole cloves Refreshing and thirst quenching, the spices and herbs also add a boost of antioxidants to the…
Continue reading “TIP OF THE DAY: Make Spice Water”
Pacific Organic’s four Thanksgiving helpers. Photo by Elvira Kalviste | THE NIBBLE. Even if you’re a committed from-scratch cook, it can make sense to use some premade foods for a complex meal like Thanksgiving. We test-drove these four organic products from the Pacific organic foods line (you can find them at natural foods markets…
Continue reading “TIP OF THE DAY: Get Help From A Box”
What’s for breakfast during pumpkin season? Bagels with pumpkin cream cheese spread! We recently devoured a whole wheat bagel with pumpkin cream cheese at Dunkin Donuts, and are now hooked on this holiday spread. It’s easy to make, with your choice of cream cheese (regular or fat free) or fresh goat cheese. Or, substitute sour…
Continue reading “THANKSGIVING RECIPE: Pumpkin Cream Cheese”
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