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[1] Homemade peanut brittle (photo © Janet Hudson | Wikipedia). [2] Try not to eat all the peanuts out of the bowl (photo © J. Irkaejc | Panther Media). [3] For something special, add some whiskey (photo © Slane Irish Whiskey). You’ve never made peanut brittle before? It’s time: March is National Peanut Month.…
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[1] We’ll be eating green on St. Patrick’s Day (photos #1 and #3 © Avocados From Mexico). [2] It’s also the perfect day for Green Eggs and Ham (photo © Food Network). [3] The green comes from creamy avocados. Although we start every St. Patrick’s Day with a green bagel, each year we look…
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For St. Patrick’s Day, New York City’s historic Grand Central Oyster Bar, celebrating its 100th Anniversary this year, offers this “Centennial Classic” recipe: Guinness Battered Fish and Chips. Chef Sandy Ingber’s rendition is served daily throughout the year Mondays through Saturdays, for lunch and dinner. Since St. Patrick’s Day falls on a Sunday this year…
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March 5th is National Absinthe Day, celebrating a spirit that for almost a century was banned in the U.S. Here’s the history of absinthe. A green-colored spirit made from the flowers and leaves of the wormwood herb (Artemisia absinthium), absinthe was a favorite of Parisian writers and artists of the 19th century, who called it…
Continue reading “COCKTAIL RECIPES: “Green Beast” & More For National Absinthe Day & St. Patrick’s Day”
Even if you have nothing planned and no time, you can still do something special for St. Patrick’s Day: Drink Green Make green beer, sparkling wine, ginger ale, lemon-lime soda (7-Up, Sprite) or club soda. Beer: Add 5-6 green drops of green food color to a 12-ounce stein; pour in the beer. Sparkling Wine: Add…
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